Spring Creek Vintners is a 7,000t state of the art facility in Marlborough, producing wine under contract for a range of well known, quality New Zealand producers as well as the companies own Rapaura Springs label. During the harvest you will have the opportunity to see a wide variety of grapes processed using a range of techniques and will work with some of Marlborough's best winemakers.

We offer very competitive hourly rates, a hot meal a day during shift work and will help find you comfortable accommodation if you require and have a great stereo system so you can work and jive together. The positions will involve 12 hour shift work during the peak of vintage and the winery will run 24 hours a day. We use new equipment in a well designed winery run by a young and dynamic team. We have a lot of fun during vintage, work hard and are passionate about making great wine. If you think you might enjoy spending some time with us then we'd like to hear from you.

Cellar hands: All applicants would need at least one full vintage experience and some formal qualifications would be looked upon favourably but not considered essential. A willingness to learn and work hard as part of a team and have fun is considered paramount to the job. The expected start date for vintage 2010 is late March through to May.

Applications are invited until all positions are filled.

Please apply to the Winemaker:

Michael Bann
at the below email address.
or email wine@scvl.co.nz