Pernod Ricard leads the market for a reason. We maintain an exceptional focus on premium products as well as results. Join a business where others share the same passion for the brands, and where success brings opportunities, here and around the world. Our international brands include; ABSOLUT, Malibu, Havana Club, Jameson, Kahlua, Montana and Stoneleigh to name a few!

Situated in Glen Innes, Auckland at our Production & Distribution Centre, the Cellarhand position involves preparing and blending wines for bottling, ensuring wine movements are completed accurately, on time and with due regard to quality and good cellar practice. (This is not a vintage related position.) The processes used are often of a technical nature, using automated equipment, whilst also being physically demanding.

If you are a team player, able to relate well to other staff members, then this could be the role for you. You will:

• Be comfortable working with automated equipment and have well-developed problem-solving skills.
• Have an interest in science or a mechanical aptitude.
• Be fit for work and comfortable working at heights.
• Be able to work rotating shifts, over a 24 hour period (Monday to Friday).
• Be punctual, reliable and self motivated.

In turn, we offer you:

• A competitive remuneration package, where overtime rates and shift allowance apply.
• An opportunity to join New Zealand's premier wines and spirits' company.
• A friendly work environment.

Please apply online at www.jobs.pernod-ricard-nz.com or send applications by 5/3/2010 to: Pernod Ricard NZ, HR Coordinator, Private Bag 92030, Auckland 1148.

Applicants must be legally entitled to work in New Zealand

To find out more about Pernod Ricard, visit our website:  www.pernod-ricard-nz.com