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  Cellar Supervisor
Job Location:   Auckland
Job Type:   Permanent

Villa Maria is internationally-renowned as a winemaker of super premium New Zealand red and white wines. This position offers an opportunity to build a career with a dynamic and progressive company.

Reporting directly to the Cellar Manager, this role requires individuals who have demonstrated a history of managing teams on the cellar floor.

The principle role of the Supervisors is to organise teams and workflows to confidently produce quality wine using processes prescribed by winemakers. There is a need to ensure the integrity and authenticity of different brands and styles of wines unique to individual winemakers.

A strong Health & Safety focus will underlay a primary quality ethic and the ability to promote a very competent team of Cellar Hands capable of directing vintage staff. These are fundamental attributes for the applicants.

Applicants are expected to have had at least 5 years’ experience and be at a minimum of level “A” Cellar Hand ability. An intimate knowledge of all aspects of wine processing will be required. Team building, staff management, good record keeping and very high level of organisational skills are a necessity for this role as will be a passion for wine and an enthusiasm for embracing new technology and work practises.

The role requires a high degree of flexibility, an expectation of varied work hours and will suit persons comfortable with change.

If you are looking for a position that offers training, responsibility and job satisfaction and you are eligible to work in New Zealand, apply now.

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