Lawson’s Dry Hills is a small, family-owned, award-winning Marlborough winery crushing 1800t per annum. We are a self-sufficient company from vineyard to warehousing aiming to produce exceptional wines from Marlborough.

We have a requirement for a Senior Cellar Hand/Bottling Line Supervisor to join our small winery team. A positive attitude, excellent communication skills and a proven ability to work as part of a team, are all essential.

This position involves: 

• supervising the running of our bottling line including managing staff, maintaining written records, upholding QC standards, ensuring the line is maintained and that safe working practices are observed
• carrying out cellar work as required by the Winemaker to facilitate the winemaking process
• work in conjunction with the Winemaker to undertake and co-ordinate R&M to winery plant and equipment
• carry out work in accordance with our Health and Safety framework
• supervise our night shift (2-3 staff) during harvest
• the requirement to work flexible hours as required 

On the job training will be provided but the ideal candidate will:

• have a practical/mechanical aptitude
• extensive Cellar Hand and/or bottling line experience
• be able to methodically maintain written and QC records
• tertiary qualification in Winemaking may be an advantage, but not essential

If you believe you have the skills and attributes for this key role, please forward your application by Friday the 16th of February 2018 5pm to winery@lawsonsdryhills.co.nz or by using the "Apply" button below.